Homemade Thai spring rolls

with special chilli Sauce

Homemade vegetable samosas

with spiced mango Chutney

Tiny filo tartlets

with caramelised red onion, feta cheese & poppy seeds

Quails egg basket

with dipping salts

Platter of crisp vegetable crudités

with homemade dips, humus, roasted aubergine, red pepper, basil & goats cheese

Gruyere, chorizo & honey mustard puffs

Parmesan shortbread

with caramelised onion & goat’s cheese

Home marinated olives

Honey mustard sausage bites

Crispy Goujons of Fish

with Fresh Tartar Sauce

Smoked salmon twist

with seared scallop, avocado mousse, coriander and lime dressing

Warm salad

with wild mushrooms, walnut dressing and parmesan wafer

Roast vegetable stack

with marinated buffalo mozzarella and a fresh basil pesto

Chicken liver and mushroom country pate

with homemade Irish soda bread

Individual baked parmesan timbales

with chargrilled red peppers and wild rockett

Crispy Thai spring rolls

with special chilly sauce

Seared Spiced Fillet of Salmon

with Thai glass noodles, sesame and lime dressing

Peppered Beef Fillet

with port glazed shallots , basil dijon sauce

Marinated Pork Tenderloin skewers

with oregano, cumin and smoked paprika

Confit of Duck

with roast plum sauce

Succulent seven hour slow cooked lamb

Chicken Marbella

with sweet red peppers, oregano, lemon and garlic

Mocha parfait with salted caramel praline

Raspberry and brown sugar meringues

Mixed berry pavlova

Rum and orange bread and butter pudding

Chocolate and cardamom tart

Lemon meringue cheese cake

Squidgy chocolate torte, berries and cream

Fresh lime and raspberry tart

Classic lemon tart

Treacle and almond tart

Mango & Pineapple Sorbet

Rhubarb Crumble Ice-cream

Maple Walnut Frozen Parfait

Melon & Ginger

Lemon & Almond iced parfait